Hygiene Notes for Food Factories and Restaurants
Learn the important hygiene rules for work in food factories and restaurants in easy Japanese and in your own language. It is free.
食品工場や飲食店の仕事で大事な衛生の決まりを、やさしい日本語と母語で学べます。無料です。
Choose a training topic
- Hand washing and checking your healthLearn when and how to wash your hands, and what to do when you feel sick.手洗いと体調の確認About 5 minutes
- Keeping foreign objects out of foodLearn how to keep foreign objects out of food and what to do when you find one.異物が入らないようにするAbout 5 minutes
- Food allergiesLearn how to keep foods that cause food allergies from mixing into other foods.食物アレルギーAbout 5 minutes
- Temperature controlLearn about keeping food cold, heating it enough, and recording temperatures.温度の管理About 5 minutes
- HACCP and recordsLearn what HACCP (said "hasappu" in Japanese) is and how to write records.HACCPと記録About 5 minutes
This material is to help carry out and record training. The rules and procedures of your workplace always come first.
The Japanese text is the official text. The translation is a machine translation and has not yet been checked by a native speaker. If you feel the meaning is different, look at the Japanese text and ask someone at your workplace.
この教材は、研修の実施と記録を助けるためのものです。職場の決まりや手順が、いつも優先です。 日本語の文が正式です。翻訳は機械翻訳で、母語を話す人の確認はまだ受けていません。意味がちがうと感じたら、日本語の文を見て、職場の人に聞いてください。
Read in another language
この分野の利用状況（直近30日・日別）
読み込み中です。